Appadurai, Arjun (Ed.) (1986): The Social Life of Things: Commodities in Cultural Perspective. Cambridge: Cambridge University Press.
Archetti, Eduardo (1997): Guinea-Pigs. Food, Symbol and Conflict of Knowledge in Ecuador. Oxford & New York: Berg.
Friedman, Jonathan (Ed.) (1994): Consumption and Identity. Chur: Harwood Academic Publishers.
Howes, David (Ed.) (1996): Cross-Cultural Consumption. Global Markets, Local Realities. London & New York: Routledge.
MacCannell, D. (1989). The Tourist. New York: Schocken.
Miller, Daniel (1987): Material Culture and Mass Consumption. Oxford: Blackwell.
Smith, V.L. (Ed.) (1989): Host and Guest: The Anthropology of Tourism. Philadelphia: University of Pennsylvenia Press.
Für Begriffsbestimmungen sowie weiterführende Literatur siehe auch:
Barnard, Alan; Spencer, Jonathan (Ed.) (1998): Encyclopedia of Social and Cultural Anthropology. London & New York: Routledge. (bes. S. 128-29; 551-53). | 
